Dramatically reduce your real estate and labor costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff.
Lower Upfront Costs
Rather than the +$1 million upfront to build out a brick and mortar restaurant, get started in a Delivery Kitchen with a small deposit plus the cost of your specialized equipment.
Faster Expansion
With faster permitting time and kitchens ready to go, launch in just a few weeks.
Experiment Often
Experiment and launch new brands and menus easily with low risk, low cost and more profit.
Optimized Delivery
We help you to seamlessly fulfill orders from all major online food ordering platforms, delivering a better experience for both staff and customers.
