Delivery-Only

The food delivery market is worth over $35 billion per year in the US, and that figure keeps growing.

The vast majority of food delivery currently takes place in traditional brick and mortar restaurants, but these locations are not optimized for delivery. Today, online delivery is a high priced luxury product with a very poor experience.


The Dilemma

Restaurants are not built for the delivery experience

Staying ahead of the trend

Better, faster, cheaper with Delivery Kitchens

Delivery-Only Partners

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